Dairy Processing Equipment Market Size to Worth USD 25.62 Billion by 2034, Driven by Technological Advancements and Rising Consumer Demand
According to Towards FnB, the global dairy processing equipment market size is evaluated at USD 14.41 billion in 2025 and is expected to reach USD 25.62 billion by 2034, growing at a CAGR of 6.6% from 2025 to 2034. This market is poised to expand due to key advancements in automation, filtration technologies, and growing consumer demand for processed dairy.
Ottawa, Oct. 07, 2025 (GLOBE NEWSWIRE) -- The global dairy processing equipment market size stood at USD 13.52 billion in 2024 and is expected to grow steadily from USD 14.41 billion in 2025 to reach nearly USD 25.62 billion by 2034, expanding at a CAGR of 6.6% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research.
The market has been experiencing significant growth in recent years due to high demand for technological advancements in the dairy processing industry. The technology helps to enhance food safety. High demand for dairy-based products, such as yogurt, cheese, butter, and processed milk, is also contributing to the market's growth.
Note: This report is readily available for immediate delivery. We can review it with you in a meeting to ensure data reliability and quality for decision-making.
Access the Full Study Instantly | Download Sample Pages of the Report Now@ https://www.towardsfnb.com/download-sample/5815
Key Highlights of Dairy Processing Equipment Market
- By region, the Asia Pacific led the dairy processing equipment market, whereas North America is expected to grow in the foreseeable period.
- By equipment, the pasteurizers segment dominated the dairy processing equipment market in 2024, whereas the membrane filtration equipment segment is expected to grow in the foreseeable period.
- By application, the milk processing segment dominated the dairy processing equipment market in 2024, whereas the yoghurt and milk powder processing segment is expected to grow in the expected timeframe.
- By distribution channel, the direct sales segment led the dairy processing equipment market, whereas the indirect sales segment is expected to grow in the forecast period.
- By end-use, the large-scale dairy processors segment led the dairy processing equipment market in 2024, whereas the medium-scale dairy processors segment is expected to grow in the foreseeable period.
Technological Advancements Helping the Evolution of Dairy Processing Equipment
The dairy processing equipment market has been experiencing growth recently due to factors such as rising demand for processed and value-added dairy products, technological advancements, and increasing consumer health consciousness. The technological process involves processing raw milk into the manufacture of dairy-based products, such as cheese, butter, yogurt, milk powders, ice cream, and many other items.
The technologically advanced machineries are used for pasteurization, separation, homogenization, filtration, and packaging. The dairy processing equipment market also focuses on various other aspects, such as developing technologies, increasing stringent regulatory standards for dairy processing equipment, raising consumer awareness of equipment safety, and the growing adoption of dairy products.
For Instance, AI Integration: AI-powered systems for real-time monitoring and predictive maintenance are reducing downtime and optimizing equipment life cycles. Companies like GEA Group AG and Alfa Laval AB are leading the way in AI-enhanced dairy processing lines.
Contribution of Various Countries in the Dairy Processing Equipment Market
- India - The country focuses on manufacturing technology and machines for both small- and large-scale dairy processing operations. It is also home to manufacturers like Ice Make Refrigeration and SM Engineering. India also produces equipment for products such as ghee, paneer, and butter.
- USA- Huge manufacturers provide processing plants for a variety of dairy products such as cheese, yoghurt, and milk powder, to satisfy the requirements on domestic and international levels.
-
Europe- Germany’s GEA Group is the leading global supplier of technology for dairy processing. The group emphasizes sustainable and developed processing methods, essential for the growth of the market in the region.
View Full Market Intelligence@ https://www.towardsfnb.com/insights/dairy-processing-equipment-market
Impact of AI on the Dairy Processing Equipment Market
Artificial intelligence is progressively reshaping the dairy processing equipment market by driving it toward smarter, more adaptive systems that enhance efficiency, minimize waste, and improve product quality. In modern dairy plants, AI-enabled sensors and control systems continuously monitor variables such as temperature, flow rates, pressure, and viscosity across pasteurizers, homogenizers, separators, dryers, and filtration units. These real-time data streams feed into machine learning models that detect anomalies early (e.g., fouling, deviations in cream separation), triggering automatic adjustments or alerts before batch quality is compromised. AI also supports predictive maintenance, forecasting equipment wear or failure so that servicing can be scheduled proactively, and minimizing unexpected downtime. Simulation models enhanced with AI can test new equipment configurations, control logics, or cleaning regimes in silico before building physical prototypes, cutting development time and cost.
New Trends in the Dairy Processing Equipment Market
- High demand for quality and safe dairy processing equipment globally is one of the major factors for the growth of the dairy processing equipment market.
- High demand for technologically advanced equipment to enhance product quality and meet consumer demand is another major factor driving the market's growth.
- High demand for ready-to-eat products due to the hectic lifestyle of consumers also aids the growth of the dairy processing equipment market.
- The use of automated systems and advanced technology for dairy processing helps enhance product quality, contributing to market growth.
Recent Developments in the Dairy Processing Equipment Market
- In October 2025, Sabar Dairy Plant launched India’s largest cooperative dairy facility for curd and buttermilk in Rohtak, Haryana. Union Home and Cooperation Minister Mr. Amit Shah inaugurated the facility. The dairy facility is designed to process 150 metric tonnes of curd, 10 metric tonnes of yogurt, 3 lakh litres of buttermilk, and 10,000 kilograms of sweets daily. (Source- https://www.indiancooperative.com)
- In March 2025, in Trichy, Tamil Nadu Cooperative Milk Producers Federation (Aavin) launched preliminary work to automate its dairy unit at Kottapattu near Trichy international airport. (Source- https://timesofindia.indiatimes.com)
Top Products in the Dairy Processing Equipment Market
| Product Category | Key Description / Examples | Core Benefits | Primary Applications |
| Pasteurizers | Heat exchangers and thermal systems used to eliminate pathogens in milk and dairy products. | Ensures food safety, extends shelf life, and maintains product quality. | Milk pasteurization, cream, yogurt, and cheese production. |
| Homogenizers | Equipment that reduces fat globule size for consistent texture and stability. | Improves mouthfeel, prevents cream separation, and enhances emulsion stability. | Fluid milk, flavored milk, yogurt drinks, and cream products. |
| Separators & Clarifiers | Centrifugal systems for separating cream from milk and removing impurities. | Enables precise fat standardization and ensures high product purity. | Skim milk production, whey separation, and butter manufacturing. |
| Evaporators | Systems that remove moisture from dairy liquids to concentrate solids. | Reduces storage and transportation costs; enables powder and condensed milk production. | Condensed milk, whey protein concentrate, and infant formula bases. |
| Membrane Filtration Systems | Includes ultrafiltration, microfiltration, and reverse osmosis units. | High product recovery, minimal thermal damage, and selective separation. | Cheese whey concentration, milk protein isolation, and lactose reduction. |
| Dryers (Spray & Freeze Dryers) | Equipment for converting dairy liquids into powders through heat or freeze-drying. | Long shelf life, easy handling, and lightweight transport. | Milk powder, whey powder, and infant formula production. |
| Mixing & Blending Equipment | Machines for combining milk, cream, flavoring agents, and stabilizers. | Ensures product uniformity and consistent taste. | Ice cream, flavored milk, and yogurt formulations. |
| Cheese-Making Equipment | Includes vats, curd cutters, and whey drainage systems. | Automates cheese curd formation and improves yield efficiency. | Hard, soft, and processed cheese production. |
| Butter Churns & Spread Processors | Churning systems for butter and spreadable dairy products. | Uniform texture, reduced air inclusion, and automated fat crystallization. | Butter, ghee, and dairy spread. |
| CIP (Clean-in-Place) Systems | Automated cleaning systems for dairy plant pipelines and tanks. | Reduces downtime, enhances hygiene, and ensures regulatory compliance. | All dairy processing facilities. |
| Cooling & Refrigeration Units | Equipment for maintaining temperature during processing and storage. | Preserves product freshness and microbial safety. | Milk chilling centers, yogurt, and cheese maturation. |
| Packaging Equipment | Includes form-fill-seal, pouching, and bottling systems. | Ensures aseptic packaging, longer shelf life, and branding flexibility. | Fluid milk, yogurt cups, butter blocks, and powdered milk. |
For Detailed Pricing and Tailored Market Report Options, Click Here: https://www.towardsfnb.com/price/5815
Market Dynamics
What Are the Growth Drivers of the Dairy Processing Equipment Market?
Factors such as a growing population, rising demand for dairy products from consumers across different age groups globally, and increasing disposable income are among the major factors driving the growth of the dairy processing equipment market. The high demand for specialty dairy products and functional food also contributes to the market's growth.
Technological innovations that help enhance product quality, lower manufacturing processing time, and ensure complete hygiene throughout the entire procedure are another major factor contributing to the market's growth. Health and fitness-conscious consumers form the biggest base for the market, further fueling its growth.
Challenge
High Demand for Dairy-Free Alternatives Is Restraining the Market’s Growth
The rising population of health-conscious consumers preferring dairy-free options can obstruct the growth of the dairy processing equipment market. Dairy-processing equipment producers also face issues in areas such as increased costs and complexity, adapting equipment for various raw materials, preventing cost contamination, and maintaining hygiene. Such factors may hinder the market's growth.
Opportunity
HPP Technology Enhancing Market’s Growth
High demand for hygienic, safe, and processed dairy products presents a major opportunity for the growth of the dairy processing equipment market. The high adoption of HPP technology is beneficial for the manufacturing of high-quality dairy products, including cream, cheese, butter, and yogurt, as well as baby foods, which will further support the market's growth in the foreseeable future. The bacterial fermentation process is widely used in the production of fermented dairy products, such as yogurt and other food options.
Dairy Processing Equipment Market Regional Analysis
Asia Pacific Led the Dairy Processing Equipment Market in 2024
The Asia Pacific led the dairy processing equipment market in 2024, driven by factors such as rising disposable income, a growing middle-class population, high demand for premium dairy products, and increasing need for advanced technology in dairy processing. Countries such as India, China, Japan, and South Korea have made major contributions to the growth of the market in the region. High demand for dairy products, such as yogurt, cheese, milk, and butter, especially among health-conscious consumers, is another major factor driving the market's growth.
North America Is Expected to Grow in the Expected Timeframe
Growing technologies, high adoption of the latest dairy processing equipment and technology, and a high demand for premium dairy products are some of the major factors driving the growth of the dairy processing equipment market in North America over the foreseeable period. High demand for stricter food regulations, the high adoption of smart technologies, and a strong focus on environmental regulations are other major factors driving the market's growth in the region over the foreseeable period.
Dairy Processing Equipment Market Report Scope
| Report Attribute | Key Statistics |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Growth Rate from 2025 to 2034 | CAGR of 6.6% |
| Market Size in 2025 | USD 14.41 Billion |
| Market Size in 2026 | USD 15.36 Billion |
| Market Size by 2034 | USD 25.62 Billion |
| Dominated Region | Asia Pacific |
| Fastest Growing Region | North America |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East & Africa |
Have Questions? Let’s Talk—Schedule a Meeting with Our Insights Team: https://www.towardsfnb.com/schedule-meeting
Dairy Processing Equipment Market Segmental Analysis
Equipment Analysis
The pasteurizers segment led the dairy processing equipment market in 2024 due to the multiple benefits of advanced technology, such as improved hygiene, enhanced product quality, stricter regulatory standards, and other similar beneficial factors that support market growth. Quality preservation and extended shelf life of dairy products are other key factors driving the growth of the dairy processing equipment market. Pasteurizers also help lower the spoilage-causing enzymes and bacteria, which is beneficial in enhancing the shelf life of dairy products, thereby promoting market growth.
The membrane filtration equipment segment is expected to grow in the foreseeable future due to its increasing versatility, sustainability, enhanced product yield, cost reduction, and operational efficiency, which help improve food purity and safety. The rising technology helps enhance product quality, further spiking the market's growth. Membrane filtration helps enhance product quality and lower operational costs, which further drives market growth.
Application Analysis
The milk processing segment led the dairy processing equipment market in 2024, as it plays an essential role in processing raw milk into various forms of dairy products, including cheese, butter, yogurt, and pasteurized milk. It helps enhance the shelf life of such products, which aids market growth. The procedure also helps eliminate potential pathogens in various dairy products, thereby fueling the growth of the dairy processing equipment market. The segment also benefits from various factors, including easy transportation, longer shelf life, and reduced wastage, all of which contribute to market growth.
The yoghurt and milk powder processing segment is expected to grow in the foreseen period due to its high demand, lower transportation costs, balanced demand and supply of product, lower impact of harmful bacteria, and enhanced shelf life of dairy-based products. Milk powder also helps enhance the texture of yoghurt, aiding the consumer experience and fueling market growth.
Distribution Channel Analysis
The direct sales segment led the dairy processing equipment market in 2024, driven by high demand for dairy products from traditional brick-and-mortar stores. High customer communication, integration, and high demand for after-sales service are also factors that contribute to the market's growth. Greater control, enhanced profitability, and stronger relationships with consumers also contribute to market growth. The direct sales segment also helps to avoid any miscommunication and confusion. The segment also helps reduce the extra cost of distributors' margins when purchasing dairy processors.
The indirect/distributor-based sales segment is expected to grow in the forecast period, as it helps provide support to local vendors, lowers costs for manufacturers, and offers easy access to the local market. Distributors can obtain favorable costs from suppliers in cases of high-volume purchasing. The segment also focuses on streamlining services and logistics, which will further fuel the market's growth in the foreseeable future.
End-Use Analysis
The large-scale dairy processors segment led the dairy processing equipment market in 2024 due to factors such as an increased focus on sustainability, product development, innovation, lower costs, ensuring safety and quality, high demand for flexibility and versatility, and rising technological innovations, which aid the market's growth.
Medium-scale dairy processors are expected to grow in the foreseeable period as the segment focuses on the capabilities of technology, allowing companies and large-scale manufacturers to produce milk and other dairy products in large quantities. The manufacturing of various dairy products, such as cheese, butter, yogurt, and processed milk, in huge quantities, is an ideal example of the segment that depicts the market's growth in the foreseeable period.
The segment helps offer vital dairy processing equipment, including homogenizers, cream separators, and pasteurizers, which are beneficial for market growth. The segment also focuses on various other beneficial options for medium-scale dairy processors, such as high-quality dairy products, increased shelf life, lower foodborne illnesses, and other benefits that are helpful for the market’s growth.
Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com
Additional Topics Worth Exploring:
- Fruit Juice Market: The global fruit juice market size is forecasted to expand from USD 165.56 billion in 2025 and is predicted to hit around USD 229.59 billion by 2034, growing at a CAGR of 3.7% during the forecast period from 2025 to 2034.
- Beverage Packaging Market: The global beverage packaging market size is projected to reach USD 271.80 billion by 2034, growing from USD 173.71 billion in 2025, at a CAGR of 5.1% during the forecast period from 2025 to 2034.
- Dairy Free Products Market: The global dairy free products market size is projected to reach USD 79.17 billion by 2034, growing from USD 33.03 billion in 2025, at a CAGR of 10.20% during the forecast period from 2025 to 2034.
- Snack Food Market: The global snack food market size is calculated at USD 265.95 billion in 2025 and is forecasted to reach around USD 468.76 billion by 2034, growing at a CAGR of 6.50%throughout the forecast period from 2025 to 2034.
- Gluten Free Food Market: The global gluten free food market size increasing from USD 14.25 billion in 2025 and is expected to surpass USD 33.59 billion by 2034, with a projected CAGR of 10% during the forecast period from 2025 to 2034.
- Canned Wines Market: The global canned wines market size is expected to increase from USD 127.88 million in 2025 to USD 332.46 million by 2034, growing at a CAGR of 11.2% throughout the forecast period from 2025 to 2034.
- Plant-Based Protein Market: The global plant-based protein market size is projected to expand from USD 20.33 billion in 2025 and is expected to reach USD 43.07 billion by 2034, growing at a CAGR of 8.7% during the forecast period from 2025 to 2034.
- Sugar-Free Food Market: The global sugar-free food market size is expected to grow from USD 48.14 billion in 2025 to USD 83.2 billion by 2034, growing at a CAGR of 6.27% during the forecast period from 2025 to 2034.
- Vegan Food Market: The global vegan food market size is anticipated to grow from USD 22.38 billion in 2025 to USD 55.88 billion by 2034, with a CAGR of 10.7% during the forecast period from 2025 to 2034.
- Herbal Tea Market: The global herbal tea market size is forecasted to expand from USD 4 billion in 2025 to USD 5.36 billion by 2034, growing at a CAGR of 3.3% during the forecast period from 2025 to 2034.
Top Companies in the Dairy Processing Equipment Market
- GEA Group AG: Provides comprehensive dairy processing solutions including separators, pasteurizers, and membrane systems focused on efficiency and sustainability.
- Alfa Laval AB: Offers advanced heat transfer, separation, and fluid handling technologies to improve yield and energy efficiency in dairy production.
- SPX FLOW, Inc: Designs pumps, valves, mixers, and heat exchangers that optimize dairy processing performance and product quality.
- Tetra Pak International S.A.: Delivers complete dairy processing and packaging systems with strong emphasis on aseptic technology and sustainability.
- Krones AG (Germany): Specializes in automated filling and packaging equipment for dairy beverages, ensuring precision and food safety.
- Paul Mueller Company: Manufactures stainless-steel tanks and processing systems for milk cooling, pasteurization, and storage.
- IMA Group: Provides automated filling and packaging machinery for yogurt, cheese, and dairy powder applications.
- Feldmeier Equipment, Inc: Produces sanitary vessels, mixers, and tanks designed for hygienic dairy and beverage processing.
- IDMC Limited: Supplies turnkey dairy processing plants and equipment for major cooperatives like Amul.
- Scherjon Dairy Equipment Holland B.V.: Develops mid-sized dairy machinery for cheese, butter, and milk processing.
- Van den Heuvel Dairy & Food Equipment: Supplies new and refurbished modular dairy equipment for efficient plant setups.
- Coperion GmbH: Provides automation and material handling systems for dairy powder and ingredient processing.
- JBT Corporation: Delivers integrated pasteurization and sterilization systems for liquid dairy products.
- Marlen International: Manufactures advanced thermal processing and pumping systems for dairy and protein-based foods.
-
Agrometal Ltd: Designs stainless-steel tanks and automated dairy equipment for milk collection, pasteurization, and cheese production.
Segments Covered in the Report
By Equipment Type
- Pasteurizers
- Homogenizers
- Separators
- Evaporators & Dryers
- Membrane Filtration Equipment
- Mixing & Blending Equipment
- Chillers
- Other Processing Equipment
By Application
- Milk Processing
- Cheese Processing
- Cream Processing
- Yogurt Processing
- Butter Processing
- Ice Cream Processing
- Milk Powder Processing
- Others
By Distribution Channel
- Direct Sales
- Indirect / Distributor-based Sales
By End-Use
- Large-Scale Dairy Processors
- Medium-Scale Dairy Processors
- Small-Scale Dairy Processors
By Region
North America
- U.S.
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Thailand
Europe
- Germany
- UK
- France
- Italy
- Spain
- Sweden
- Denmark
- Norway
Latin America
- Brazil
- Mexico
- Argentina
Middle East and Africa (MEA)
- South Africa
- UAE
- Saudi Arabia
- Kuwait
Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request.
For Detailed Pricing and Tailored Market Report Options, Click Here: https://www.towardsfnb.com/price/5815
Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@towardsfnb.com
Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It’s your strategic edge in the food and beverage industry: https://www.towardsfnb.com/get-an-annual-membership
About Us
Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we’ll navigate this transformative journey.
Web: https://www.towardsfnb.com/
Our Trusted Data Partners
Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor | Food Beverage Strategies | FnB Market Pulse |
For Latest Update Follow Us:
Discover More Market Trends and Insights from Towards FnB:
➡️Beverage Flavors Market: https://www.towardsfnb.com/insights/beverage-flavors-market
➡️Salt Market: https://www.towardsfnb.com/insights/salt-market
➡️Food Additives Market: https://www.towardsfnb.com/insights/food-additives-market
➡️Baking Ingredients Market: https://www.towardsfnb.com/insights/baking-ingredients-market
➡️Probiotic Food Market: https://www.towardsfnb.com/insights/probiotic-food-market
➡️Protein Bar Market: https://www.towardsfnb.com/insights/protein-bar-market
➡️Gluten-Free Bakery Market: https://www.towardsfnb.com/insights/gluten-free-bakery-market
➡️Europe Nutraceuticals Market: https://www.towardsfnb.com/insights/europe-nutraceuticals-market
➡️Organic Food Market: https://www.towardsfnb.com/insights/organic-food-market
➡️Canned Food Market: https://www.towardsfnb.com/insights/canned-food-market
➡️Dietary Supplements Market: https://www.towardsfnb.com/insights/dietary-supplements-market
➡️Non-Alcoholic Beverages Market: https://www.towardsfnb.com/insights/non-alcoholic-beverages-market
➡️Frozen Food Market: https://www.towardsfnb.com/insights/frozen-food-market
➡️Dry Fruit Market: https://www.towardsfnb.com/insights/dry-fruit-market
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
